Ben was chosen to be a delegate for Australia at the current ‘World Gourmet Food Summit’ held in Singapore. Ben has been well received, bringing his unique charm and extensive knowledge of Australian produce to the International market. Ben has enjoyed touring the diverse food industry in Singapore, from the hawker’s street markets to the luxurious six star hotels such as The St Regis Singapore.
Ben shall be experiencing a cooking class at the famous ‘Raffles Hotel’ on Sunday with their dim sum chef and is looking forward to bringing the skills back to Melbourne to our own cooking school
http://www.wildoak.com.au/If you are interested in booking the dim sum class, or the taste of Singapore class, please e-mail expressions of interest to Cook@WildOak.com.au
