The sun is shining and it looks as though New Years Eve weather is going o be fantastic!

Just to keep you up dated we are open on the 31st for lunch as per normal, and for dinner from 6pm with a full selection fixed price a la carte menus (below, spaces are still available so drop us a line or an email for a table.

we are also open for buisness as usual from the 1st of Jan.

Entree
Fresh Tasmanian Oysters with lemon GF

Scallops baked in the half shell with a seasame Thai dressing with a light salad
and pine apple relish GF DF

Individual Antipasto platters of house made goods, relishes and home made sour dough bread
V option available

Wild Oaks Baby Ceaser Salad, crisp cos lettice, free range egg, anchovy & bacon (V without bacon)

Wild Oak’s duck liver pate with home made fig relish and toasted sour dough


Main

South American style flat iron steak with salsa Fresco & oven roasted potatoes GF

Char grilled Chicken breast with a macadamia crumble under skin with a creamy leek and preserved lemon infused cauliflower and broccoli

Wild mushroom and Yarra valley goats cheese risotto, finished with truffle infused oil
and parmesan cheese GF V

Our signiture confit of duck with a carrot and pine nut gratin, pea puree and red current jus GF

Lemon myrtle roasted baby barramundi fillet served with a caponata of local root vegetables and lime aioli GF DF


Dessert

Chocolate budino tart with fresh raspberry couli and thick cream V

Rich sticky date pudding served with a warm butterscotch sauce and double thick cream V

Trio of house made seasonal sorbets V DF GF

Australian award winning cheeses served with homemade quince paste, liqueur figs and house made lavosh V

Lunch at Wild Oak & Winery Tour

Last minuet availability for Sat 6th Nov winery tour.
COMPLIMENTARY BOTTLE OF CHAMPAGNE if four persons book !
Pick up and drop off in The Dandenong Ranges, lunch at Wild Oak with wine appreciation talk and full tasting. Head off to the Yarra Valley to either two boutique wineries to meet the wine makers & tasting or One boutique winery and Chandon Champagne tour. Just $135 per person all inclusive. (min 2 person, max 7 persons)

The same and other tours are available seven days Call Jilly 0431970522 or Wild Oak 9751 2033

Christmas Functions

There's still time to book your Christmas Function at The wild Oak!
Work, family or a friends get together. From just $50 per head for three courses.
Call today 9751 2033

Best Modern Australian Restaurant! regional Vic

Great news,
Wild Oak took out great honours this week at the Restaurant and Catering Associations awards for excellence; winning the coveted award for best Modern Australian Restaurant, regional. I would like to take the oppourtunity to thank all our hardworking staff, loyal customers, suppliers, friends and family that have supported us and believed in what we do for over 8 great years.
With thanks Ben

coming soon....

Coming soon to Mount Dandenong...'Relish'
Warm comfortable cafe, open for breakfast and light lunch's. Specialising in cream teas, high tea and home made cakes. Located between The Chinese and The Indian, Mount Dandneong shops...watch this space!

Wild Oak wants you!!!

Wild Oak wants you to join our dynamic team! Full time front of house persons needed. This rewarding job includes day and late evening shifts. Applicant must be able to work as a team, and be self motivated to work alone. Service and hospitality experience preferred, but not essential. Expressions of interest to Jillypr@gmail.com or 03 9751 2033