The sun is shining and it looks as though New Years Eve weather is going o be fantastic!

Just to keep you up dated we are open on the 31st for lunch as per normal, and for dinner from 6pm with a full selection fixed price a la carte menus (below, spaces are still available so drop us a line or an email for a table.

we are also open for buisness as usual from the 1st of Jan.

Entree
Fresh Tasmanian Oysters with lemon GF

Scallops baked in the half shell with a seasame Thai dressing with a light salad
and pine apple relish GF DF

Individual Antipasto platters of house made goods, relishes and home made sour dough bread
V option available

Wild Oaks Baby Ceaser Salad, crisp cos lettice, free range egg, anchovy & bacon (V without bacon)

Wild Oak’s duck liver pate with home made fig relish and toasted sour dough


Main

South American style flat iron steak with salsa Fresco & oven roasted potatoes GF

Char grilled Chicken breast with a macadamia crumble under skin with a creamy leek and preserved lemon infused cauliflower and broccoli

Wild mushroom and Yarra valley goats cheese risotto, finished with truffle infused oil
and parmesan cheese GF V

Our signiture confit of duck with a carrot and pine nut gratin, pea puree and red current jus GF

Lemon myrtle roasted baby barramundi fillet served with a caponata of local root vegetables and lime aioli GF DF


Dessert

Chocolate budino tart with fresh raspberry couli and thick cream V

Rich sticky date pudding served with a warm butterscotch sauce and double thick cream V

Trio of house made seasonal sorbets V DF GF

Australian award winning cheeses served with homemade quince paste, liqueur figs and house made lavosh V