Valentines Menu

Entrée
Freshly shucked tasmanian pacific oysters with cucumber vinagrette

Fresh victorian bay mussels, cookied in champagne with fresh herbs ginger and garlic

Yarra Valley Heirloom tomato tarte Tartin with yarra valley goats cheese and apple balsamic

Half shell scallops roasted with thai sesame dressing

Duck liver pate with homemade relish and toasted sourdough bread

Mains
Butterfly chicken breast fillet, with spanish chorizo sausage artichoke and capsicum, finished with salsa verde

Tasmanian salmon fillet with minted snowpea salad and lime hollandaise sauce

Otways organic pork belly with roasted chat potatoes and glazed apple jus

Your choice of aged Black Angus Steak’s
Grain fed Rump 350g
Pasture fed victorian Eye fillet 200g

Served on either mash potato, roasted potatoes or greens

With your choice of Mushroom sauce, Café de paris butter, Jus or
Bernaise sauce

Our Risotto of exotic mushrooms, finished with hints of truffle, goats cheese and Italian parmesan

Dessert
Locally grown strawberry tartlett with passionfruit custard and shortbread pastry
Semi Freddo (italian style icecream terrine) of local raspberries and rosepetals
Croquembouche for two, with chocolate filled profiteroles and fresh berries
Sorbets, our in house homemade fruit sorbets
Individual cheese plate with homemade lavosh quince paste and figs