Knox Festival MAsterchef Kitchen

Wild Oak COoking School is once again proud to sponsor the Knox Festival Demo kitchen this weekend. If your looking for something fun and exciting to do be sure to pop on down to Wally Tew reserve just behind Woolworths. Where you can see great food demonstrations all day with such Talent as yours truly, and our consultant Asian specialist Lillie Giang, there is loads of other things to do also so get on your bike. Ben

Spanish

Spanish Fiesta, thurs 28th. Its here again, some seats left for a night of great wine, dance fantastic food and more. If you miss this one be sure to look out for our next Spanish Night in April / May

Valentines Day, Thurs the 14th Feb. Get in quickly! need I say more this is one of the busiest dates of the year and you do not want to miss out on a table. Here is the menu, Entrée Freshly shucked tasmanian pacific oysters with cucumber vinagrette GF DF Fresh victorian bay mussels, cooked in champagne with fresh herbs ginger and garlic GF Yarra Valley Heirloom tomato tarte Tartin with yarra valley goats cheese and apple balsamic V Cream of exotic mushroom and potato soup GF DF Duck liver pate with homemade relish and toasted sourdough bread Mains Moroccan stuffed chicken with harissa vegetables and spiced yoghurt GF DF Tasmanian salmon fillet with minted snowpea salad and lime hollandaise sauce GF Slow roasted pork belly with caramelised apple and cider jus GF DF Sous vide wagyu beef with with potatoe puree and rich mushroom jus GF DF Our Risotto of exotic mushrooms, finished with truffle oil, yarra valley goats cheese and Italian parmesan V DFM Dessert Our “bombe Alaska” vanilla pod ice-cream, raspberry and warm toasted meringue Coverture chocolate tart with double thick cream and raspberry coulis Lovers Share Plate V Sorbets, our in house homemade fruit sorbets DF V GF Individual cheese plate with homemade lavosh house made quince paste and figs $85pp includes a choice from all of the 3 courses a la carte includes a glass of French Bubbles also.