Valentines Day, Thurs the 14th Feb. Get in quickly! need I say more this is one of the busiest dates of the year and you do not want to miss out on a table. Here is the menu, Entrée Freshly shucked tasmanian pacific oysters with cucumber vinagrette GF DF Fresh victorian bay mussels, cooked in champagne with fresh herbs ginger and garlic GF Yarra Valley Heirloom tomato tarte Tartin with yarra valley goats cheese and apple balsamic V Cream of exotic mushroom and potato soup GF DF Duck liver pate with homemade relish and toasted sourdough bread Mains Moroccan stuffed chicken with harissa vegetables and spiced yoghurt GF DF Tasmanian salmon fillet with minted snowpea salad and lime hollandaise sauce GF Slow roasted pork belly with caramelised apple and cider jus GF DF Sous vide wagyu beef with with potatoe puree and rich mushroom jus GF DF Our Risotto of exotic mushrooms, finished with truffle oil, yarra valley goats cheese and Italian parmesan V DFM Dessert Our “bombe Alaska” vanilla pod ice-cream, raspberry and warm toasted meringue Coverture chocolate tart with double thick cream and raspberry coulis Lovers Share Plate V Sorbets, our in house homemade fruit sorbets DF V GF Individual cheese plate with homemade lavosh house made quince paste and figs $85pp includes a choice from all of the 3 courses a la carte includes a glass of French Bubbles also.