Carbonara
Ingredients
• 1 cup chopped parsley
• 1brown onion sliced
• 1 clove garlic crushed
• 2 rashers streaky bacon or spec
• 2 eggs beaten
• ½ cup parmisan or pecorino cheese
• ½ cup chicken stock or pasta water
Method
• Sauté onion and garlic until translucent
• Add bacon and saute trying not to get too much colour
• Add liquid and bring to simmer
• Add your pasta of choice and toss thoroughly
• Remove from heat, and add parsley, salt, pepper egg and cheese
• Mix thoroughly and serve
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