Chinese food culture is seriously lacking wine!

So two things I now know for sure about Chinese restaurants, is that the ceiling heights in the kitchen don’t allow for a 6ft 2inch Australian with a footlong chefs hat on his head to move all that feely about the place.

And that Chinese Diners will drink spirits, beer, cocktails or tea before even considering a glass of the ol vino. Something Australian wine companies are desperate to change. Hence why I am here. Dont worry I alone can bump up the consumption by a good whack..