Well after a delayed departure from the white swan I miss my bloody train to honkers... aaarrrgggghhh! anyhow get the next one which arrives late and manage to cruise through customs and quarantine yet again with my cache of dried Aussie herbs and small armoury of cooks knives, my palms are not even sweating anymore. Quick lunch with Ben Cheung from Watsons wine wholesalers, I settle in and Benny Chan an ex Melbourne boy from Watsons group picks me up and we are off for a briefing at the club! After we go over the weeks promos I get changed and do a specific training session on my menus and dishes showing them and tasting every facet of the dishes. I am sooooo happy to see the ingredients and produce is of A1 export quality all Aussie Lamb, Angus beef, Salmon, YV Salmon caviar, crayfish all nearly better quality than is available here!
Thursday, September 25, 2008
Day one in honkers
Well after a delayed departure from the white swan I miss my bloody train to honkers... aaarrrgggghhh! anyhow get the next one which arrives late and manage to cruise through customs and quarantine yet again with my cache of dried Aussie herbs and small armoury of cooks knives, my palms are not even sweating anymore. Quick lunch with Ben Cheung from Watsons wine wholesalers, I settle in and Benny Chan an ex Melbourne boy from Watsons group picks me up and we are off for a briefing at the club! After we go over the weeks promos I get changed and do a specific training session on my menus and dishes showing them and tasting every facet of the dishes. I am sooooo happy to see the ingredients and produce is of A1 export quality all Aussie Lamb, Angus beef, Salmon, YV Salmon caviar, crayfish all nearly better quality than is available here!
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